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APPETIZERS

1. Shrimps Spring Roll

Fried egg rolls stuffed with shrimp, served with plum sauce.

2. Vegetable Spring Roll (4 Pcs.)

Fried egg rolls stuffed with shredded vegetable, served with plum sauce.

3. Chicken Satay (4 skewers )

Grilled cumin-marinated chicken served on skewers with peanut sauce.

4. Fried Tofu

Fried soft tofu served with chili peanut-cucumber sauce.

5. BBQ Squid

Grilled squid (tube) served with House’s hot sauce.

6. Fish Cake (8 pcs.)

Fried fish cake, served with chili sauce.

Soup 'n' Salad

SOUP

11. Tom Yam Chicken

Shrimp

Thai herb hot & sour, lemongrass soup with sliced mushroom.

12. Tom Kha Chicken

Shrimp

Thai herb hot & sour, coconut milk lemongrass soup with sliced mushroom.

13. Vegetable and Tofu

Tofu and vegetables clear soup

SALAD

21. Green Mango Salad

Shredded fresh green mango, red onion, roasted cashew nut, green onion, coriander and shrimps in house’s dressing.

22. Mix-Seafood Salad

Shrimps, scallop and squid, red onion, celery, mints, slice fresh lemongrass and tomato in spicy lime’s dressing.

24. Beef Salad

Shredded grilled beef, onion, mint, galangal, Thai chili in fresh lime’s dressing.

23. Shrimp Salad

Shrimps, onion, mints, fresh lemon grass marinated in coconut milk and Thai chili paste.

Dinner

Seafood

31. Mix-Seafood with basil and Chili

Stir-fried shrimp, scallop and squid with mix vegetables, hot chili and sweet basil.

32. Shrimp with Eggplant and Chili

Stir-fried shrimp with eggplant, mushroom , green pepper, red pepper, basil leaves and hot chili and basil leaves.

33. Broccoli and Shrimp

Stir-fried shrimps with broccoli and sweet red pepper.

34. Shrimp/Squid in Sweet Chili Paste

Stir-fried shrimp and/or squid with red pepper, green pepper, celery in sweet chili paste.

35. Shrimp and Cashew Nut

Stir-fried shrimps with vegetables, roasted dried chili and cashew nut.

36. Sweet & Sour Shrimp

Shrimps with tomato, cucumber, fresh pine apple in sweet & sour sauce.

37. Trout in Sweet Chilli Sauce

Fried trout fillet topping with sweet & spicy basil sauce.

38. Trout & Mango Salad

Fried trout fillet mixed in green mango salad & cashew nut.

Curry

41. Chicken-Potato Curry

Chicken and potato in coconut milk curry sauce.

42. Paneng Dried Red Curry

Sliced chicken breast in Red curry and peanut sauce. With Beef

43. Green Curry

Choice of (Chicken or Beef) with eggplant, zucchini, chayot, green and red pepper in green curry sauce.

44. Mix- Seafood in Red Curry Paste

Shrimps, scallop & squid sautéed with vegetables in red curry paste.

45. Red Curry

Choice of (Chicken or Beef) with eggplant, zucchini, chayot, green and red pepper in red curry sauce.

46. Mix-Seafood Steamed Curry

Mix of shrimp, scallop, squid, vegetables & egg on steamed Napa.

47. Shrimp & Pine Apple Red Curry

Shrimps, grape tomato, green pepper, red pepper, fresh pineapple and basil in red curry sauce.

CHICKEN – BEEF – PORK

51. Basil and hot Chili

Choice of (Chicken, Beef or Pork) with vegetables, Thai chili and basil.

52. Light Ginger

Choice of (Chicken, Beef or Pork) stir-fried with celery, red onion, Green & red pepper, mushroom, green onion and ginger.

53. Garlic and Pepper Sauce

(Choice of Chicken or Pork) sautéed in garlic and black pepper sauce. With Beef $17.95

54 Meat with Oyster sauce

Choice of (Chicken or Pork) and vegetables sautéed in oyster sauce.

55. Chicken & Cashew nut

Sliced chicken sautéed with vegetables flavoured with roasted dried chili and cashew nut.

56. Beef with Lemongrass

Shredded beef, Fresh lemon grass, basil leaves in oyster sauce.

57. Grilled Chicken Breast

Grilled marinated chicken breast served with choice of (Sweet chili sauce or House’s hot sauce).

58. Chicken Bai Teoy (5 Pcs.)

Marinated shredded chicken wrapped in Thai Pandanus leaves Served with House’s sesame dipping sauce.

59. Eggplant and Basil

Choice of (Chicken, Beef, or Pork) stir-fried with eggplant, mushroom, green pepper, red pepper hot chili andbasil leaves.

VEGETABLE

61. Mix Vegetable with Basil and Chili

Sautéed mix vegetable with garlic, chili and basil leaves.

62. Mix Vegetables with Garlic

Stir-fried mix vegetable with garlic.

63. Eggplant, Tofu and basil

Sautéed eggplant, mushroom, green pepper, red pepper, fried tofu and vegetables with chili and basil leaves.

NOODLE

71. Pad Thai

Stir-Fried noodle with chicken, egg, bean sprout and peanut in House’s tamarind sauce. With Shrimp

72. Pad Kee Maw

Stir-Fried noodle with choice of (Chicken, Beef, or Pork) and vegetable in dark soya sauce. With Shrimp or squid

77. Pad Si-Iw

Fried flat noodle with choice of meat (Chicken, Beef, or Pork) and Chinese broccoli in dark soya sauce. With Shrimp

RICE

73. Fried Rice

Fried rice with choice of meat (Chicken, Beef, pork) egg and vegetables. with Shrimp $15.95

74. Pineapple Fried Rice

Fried rice with choice of meat (Chicken, Beef, Pork) egg and vegetables. With Shrimp $16.95

75. Steamed jasmine Rice

76. Steamed Sticky Rice

Notebook

Lunch Special

A) Basil and Chili

Squid and /or Shrimp

Stir-fried with zucchini,Red onion, green & red pepper, mushroom Thai red chili & sweet basil leaves.
(Choice of meat Chicken, Pork, or Beef).

B) Light Ginger

Stir-fried with celery, redOnion, green & red pepper, mushroom, green onion and Ginger.
(Choice of chicken, pork, or beef)

C) Garlic & Pepper Sauce

Choice of meat (Chicken, Pork, or Beef) sautéed in garlic and black pepper sauce.

D) Chicken – Potato Curry

Chicken and potato in coconut milk –cumin curry sauce.

E) Chicken in dried Red Curry sauce

Shrimp

Chicken and green vegetables sautéed in red curry paste.

F) Chicken Pad Thai Noodle

Fried noodle with chicken, egg, bean sprout, green onion in House’s Tamarind sauce.

G) Red Curry

Red curry paste cooked in coconut milk, added with meat and mix vegetables
(Choice of meat Chicken or Beef)

H) Fried rice

Fried rice mixed with vegetable and
(Choice of meat Chicken, Pork, or Beef)

I) Mixed and Meat or Tofu

Stir-fried with mix vegetables
(Choice of Chicken, Pork, or Beef)

J) Green Curry

Red curry paste cooked in coconut milk, added with meat and mix vegetables
(Choice of Chicken or Beef)

K) Pad Si-Iew

Stir fried flat noodle with Chinese broccoli in dark soya sauce
(Choice of meat Chicken, Pork, or Beef)

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